What you will need:
2 sirloin steaks (4oz each), cut in strips
1 tablespoon olive oil
1 small onion, diced
1 clove garlic, crushed
2 diced tomatoes
1 teaspoon ground ginger
4 tablespoons apple cider vinegar
Salt and pepper
How to Make It:
-Place the oil in a large skillet and brown the steaks in it over medium-high heat.
-When both sides are well-seared, add the onion, garlic, and tomatoes.
-In a bowl, stir the ginger, salt and pepper into the vinegar and add that mixture to the skillet, stirring to combine.
-Cover the skillet, turn the heat to low, and let the whole thing simmer until liquids evaporates completely.
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