This is a triple summer fruit salad that is finished with a lemon poppy seed dressing. You can make this salad in minutes no matter how tight your schedule may be. To select good strawberries they should have a nice red colour, no dark spots, no mould, and check out the leaves – those green tops should look vibrant and fresh.
INGREDIENTS:
1 pineapple
2 pounds of strawberries
4 kiwis
1 lemon
2 tablespoons sugar or honey
1 tablespoon poppy seeds
INSTRUCTIONS:
- Prepare the fruits. Pineapple: Cut the pineapple into bite-sized cubes.
- Strawberries: Rinse them thoroughly, hull them, and cut the big strawberries into quarters, and the smaller ones in half for bite-sized pieces.
- Kiwis: Peel the kiwi, then cut into bite- sized cubes.
- Combine all the prepared fruit in a large mixing bowl. Squeeze the juice of one lemon over the fruit. Sprinkle the sugar and poppy seeds over and then stir gently to combine.
- Chill for at least 30 minutes before serving.
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SALAD