Ingredients :
2 lbs bacon finely chopped
1 medium onion chopped
3 lbs cabbage finely diced
1/3 teaspoon red pepper flakes
1/2 teaspoon salt
1/3 teaspoon black pepper
Instructions :
fry bacon until crisp and well browned
drain and set aside
add chopped onion to the bacon grease and stir until translucent
add cabbage pepper flakes salt and pepper stirring until all cabbage is coated
add the crumbled bacon bits and cover
cook over low heat until cabbage is tender
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