What You’ll Need :
Eight fresh peaches – peeled, pitted and sliced into thin wedges
One quarter cup white sugar
One quarter cup brown sugar
One quarter teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
One teaspoon fresh lemon juice
Two teaspoons cornstarch
One cup all-purpose flour
One quarter cup white sugar
One quarter cup brown sugar
One teaspoon baking powder
One half teaspoon salt
Six tablespoons unsalted butter, chilled and cut into small pieces
One quarter cup boiling water
MIX TOGETHER:
Three tablespoons white sugar
One teaspoon ground cinnamon
How to Make It :
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine peaches, One quarter cup white sugar, One quarter cup brown sugar, One quarter teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
Toss to coat evenly, and pour into a 2 quart baking dish.
Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, One quarter cup white sugar, One quarter cup brown sugar, baking powder, and salt.
Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.
Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them.
Sprinkle entire cobbler with the sugar and cinnamon mixture.
Bake until topping is golden, about 30 minutes
