For Neapolitan Flan lovers
Ingredients :
1 can of condensed milk
2 cups of milk
3 egg yolks
3 egg whites
1 teaspoon of vanilla extract
*Candies
1 cup of sugar
1/4 cup of water
Preparation :
In a saucepan, put the sugar and cook over medium heat until it is melted and golden. Then lower the heat and gradually add the water, stirring constantly.
Lumps of sugar will form, so you have to stir a lot until it melts. Once the sugar cubes have melted, turn off the heat and place the caramel in a bowl.
The caramel will be very runny, but as it cools it will be very thick. When the caramel is very cold, caramelize the flan mould.
For the flan, beat the egg whites and set aside. In the blender put the condensed milk, egg yolks, milk and vanilla essence.
Beat for 2 minutes and pour into a bowl.
Go put the whites and mix gently until they are added.
Pour the mixture in caramelized form. Bake in a preheated oven at 180°C in a bain-marie for about 1 hour 20 minutes. Unmold and refrigerate for 3 hours.
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