Ingredients :
3 cups of Hershey chocolate chips
1 can Eagle sweetened condensed milk (14 oz.)
Instructions:
Pour both ingredients into a microwave proof bowl. Melt in 30 second increments. Stir after each 30 seconds. When melted, pour into a greased 8×8 inch pan. Let cool in the fridge and then cut into pieces.
Optional Variations
Add Nuts as desired
Cherry Mash: Use cherry chips to make the fudge. Then pour melted chocolate chips on top with peanuts.
Peanut Butter: Use peanut butter chips to make to the fudge. Then top with chocolate or don’t, if you prefer not to.
Dark Chocolate: Use dark chocolate chips
Mint- Use mint chips, mint pieces or 1 tsp. mint flavoring
Chocolate Covered Strawberry: Stir in 2-3 Tbsp. of strawberry jam
Rocky Road: Stir in 1/2 cup marshmallows and 1/4 cup chopped almonds
Vanilla Fudge: Use White chocolate chips instead
Candy Cane: Use white chocolate chips and stir in crushed candy canes
M&M: Stir in 1/3 cup of M&M’s
Spicy Mexican: Add 1 tsp. cinnamon and 1/4 tsp cayenne pepper
Caramel: Swirl on top 1/4 cup caramel sauce
Smore: Layer graham crackers on bottom then put fudge on top and top with marshmallows or marshmallow cream
