Fluffy Lemon Cake

Fluffy Lemon Cake
Ingredients:

• 4 eggs
• 1 cup plain yogurt
• 1/2 cup freshly squeezed lemon juice
• 1 1/2 cups all-purpose flour

Directions:

1. Preheat your oven to 350°F (180°C) and grease a cake pan.
2. In a large bowl, whisk together the eggs and yogurt until well combined.
3. Add in the lemon juice and continue to whisk until smooth.
4. Gradually fold in the flour until just combined, being careful not to overmix.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool before slicing and serving. Enjoy the fluffy and light lemony goodness!
   Tips:

• Make sure to use fresh lemon juice for the best flavor.
• You can top the cake with a simple lemon glaze or dust with powdered sugar for added sweetness.
• This cake is perfect for breakfast, dessert, or anytime you’re craving a citrusy treat!
  Prep time: 10 minutes
  Calories: Approximately 200 calories per serving.