Fluffy chocolate squares

Fluffy chocolate squares: the delicious recipe everyone will love.
So moist and fluffy, that each bite will melt in your mouth! This dessert deserves an award.

Ingredients:

• For the batter:
  110 g of flour
  20 g of cocoa powder
  2 g of baking powder
  2 g of baking soda
  110 g of dark chocolate
  100 ml of milk
  120 g of butter
  3 eggs
  1 pinch of salt
  120 g of sugar
• For the chocolate ganache:
  90 g of dark chocolate
  90 g of milk chocolate
  90 g of cream
  30 g of butter

Method:

1. Mix dry ingredients: flour, cocoa powder, baking powder and baking soda.
2. Melt chocolate with milk and butter in a saucepan.
3. Now whisk eggs with a pinch of salt and sugar.
4. Stir in sifted dry ingredients. Then add the chocolate mixture, too.
5. Pour the batter in a square cake mold coated with baking paper.
6. Bake at 180° for 25-35 minutes. Then let cool.
7. Meanwhile, make the ganache: finely chop both white and dark chocolate, then mix cream and softened butter.
8. Melt in the microwave or in a water bath, then blend to combine all the ingredients.
9. Pour the ganache on the cake to completely coat it.
10. Refrigerate for 3 hours.
11. Cut the cake in squares and decorate with chocolate flakes and cocoa powder.

Credit: Lecker mit Sophie Mayer