Ingredients
1/4 cup olive oil
4 carrots, sliced thin
1 onion, sliced thin
1 tsp sea salt
1/2 tsp ground pepper
1 tsp ground cumin
1/2 tsp ground turmeric
1/2 head cabbage, shredded
5 potatoes, peeled and cup up into 1 inch cubes
Directions
Heat the olive oil in large skillet over medium heat. Cook the carrots and onions in the hot oil for about 5 minutes. Stir in salt, pepper, cumin, turmeric and cabbage and cook about another 15 minutes. Add potatoes, cover and reduce heat to medium low and cook for about 25 – 30 minutes, stirring occasionally,
until potatoes are soft. (Mine took 30 minutes.)
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