Easy nutella mousse dessert, a delicious smooth cream for your end of meal.
Here’s how to make easy nutella mousse dessert at home.
INGREDIENTS:
12 cl of Nutella
30 cl of heavy cream
50 g of sugar
PREPARATION:
First pour the cream into a bowl and beat with an electric mixer.
Then add the sugar on top while beating to have a more voluminous cream.
Then add nutella on top and mix with the spatula and fill a piping bag with your chocolate cream.
Finally fill your glasses, decorate with a dab of whipped cream and put in the fridge until serving.
Article Categories:
DESSERT