Ingredients :
For the Lime Cake:
1 cup whole full fat Greek yoghurt
1½ teaspoon baking powder
1¾ cups of sifted plain flour
1 cup caster sugar
⅓ cup of olive oil
¼ cup lime juice
zest of one lime
2 eggs
½ teaspoon salt
For the Topping:
1 tablespoon lime zest
2 tablespoons sugar
Directions:
Pre-heat oven to 180c/350f and grease a 22cm baking tin.
Mix all the wet ingredients in a bowl until well combined. In a separate, large bowl, combine the dry ingredients.
Pour the mixed wet ingredients into the dry ingredients and mix with a wooden spoon till just combined (overworking the batter will result in a tough cake).
Pour into the baking tin and cook for 45-50 minutes, or until the cake is lightly browned on top and a skewer comes out clean when poked into the centre.
When cool mix the topping ingredients and sprinkle over the top of the cake to make it look pretty
