Quick and Easy Hawaiian Salad
A quick and easy Hawaiian salad recipe. A delight for the taste buds. You can replace the surimi with mussels and prepare the salad with semi-complete rice.
Ingredients :
Rice: 150g
Kiwi: 1
Pineapple: 200g
Cooked prawns: 200 g
Small box of corn: 1
Surimi sticks: 8
Cider vinegar: 1 tbsp. soup
Oil: 3 tbsp. soup
Salt
Pepper
Preparation :
Cook the rice in salted boiling water for 10 minutes then drain and leave to cool.
Peel the kiwi then cut it into cubes. Drain the corn.
Cut the pineapple and surimi into cubes.
Pour the vinegar into a bowl and dilute with salt and pepper.
Whisk with the oil then add the rice, diced kiwi and pineapple, prawns, surimi and corn. Mix and serve.
Ingredients :
Rice: 150g
Kiwi: 1
Pineapple: 200g
Cooked prawns: 200 g
Small box of corn: 1
Surimi sticks: 8
Cider vinegar: 1 tbsp. soup
Oil: 3 tbsp. soup
Salt
Pepper
Preparation :
Cook the rice in salted boiling water for 10 minutes then drain and leave to cool.
Peel the kiwi then cut it into cubes. Drain the corn.
Cut the pineapple and surimi into cubes.
Pour the vinegar into a bowl and dilute with salt and pepper.
Whisk with the oil then add the rice, diced kiwi and pineapple, prawns, surimi and corn. Mix and serve.
Quick and Easy Hawaiian Salad :
A quick and easy Hawaiian salad recipe. A delight for the taste buds. You can replace the surimi with mussels and prepare the salad with semi-complete rice.
Quick and Easy Hawaiian Salad :
A quick and easy Hawaiian salad recipe. A delight for the taste buds. You can replace the surimi with mussels and prepare the salad with semi-complete rice.
Ingredients :
Rice: 150g
Kiwi: 1
Pineapple: 200g
Cooked prawns: 200 g
Small box of corn: 1
Surimi sticks: 8
Cider vinegar: 1 tbsp. soup
Oil: 3 tbsp. soup
Salt
Pepper
Preparation :
Cook the rice in salted boiling water for 10 minutes then drain and leave to cool.
Peel the kiwi then cut it into cubes. Drain the corn.
Cut the pineapple and surimi into cubes.
Pour the vinegar into a bowl and dilute with salt and pepper.
Whisk with the oil then add the rice, diced kiwi and pineapple, prawns, surimi and corn. Mix and serve.
