INGREDIENTS :
1 (8 count) cans crescent rolls
1 1/2 cups cherry pie filling
1/2 cup confectioners’ sugar
INSTRUCTIONS :
Unroll crescent rolls.
Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
Bake according to directions on can.
Sprinkle with confectioner’s sugar.
Article Categories:
RECIPCES