INGREDIENTS :
2 cups dry chicken stove top stuffing mix ( from the canister)
2 cups milk
1 1/2 cups cubed ham ( or use Bob Evans Sausage, cooked, drained well, and crumbled)
6 eggs, beaten
1 cup cheddar cheese, shredded
1/2 teaspoon salt
INSTRUCTIONS :
Preheat oven to 350 degrees Fahrenheit.
Lightly grease a 9 x 12 baking dish.
Mix all the ingredients together.
Pour into prepared baking dish.
Bake for about 45 to 50 minutes or until set.
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