Ingredients (4 people):
1 carrot
6 eggs
1 onion
1 zucchini
50 g of parmesan cheese
1 potato
1 tablespoon of milk
parsley or basil
salt
Preparation of Easy Baked Vegetable Omelette Recipe
Peel the potato and cut it into cubes.
Clean and wash the carrot, onion and zucchini and cut them into cubes.
Boil a pot of lightly salted water and cook the potatoes and carrot. After 5 minutes of cooking, add also the diced zucchini.
Cook for about 10 minutes, then drain the vegetables and let them cool slightly.
Put the whole eggs in a bowl with the parmesan, milk, chopped parsley or basil and a pinch of salt and beat the mixture with a fork.
Add the boiled vegetables to the egg mixture and mix gently to combine.
Line a baking sheet with baking paper and pour the mixture in, spreading it evenly.
Bake the omelette in a preheated oven at 180° for about 30 minutes until golden brown on the surface.
Remove the omelette from the oven and serve it hot, warm or cold.
