Easter Poke Cake

[Easter Desserts] Easter Poke Cake

Ingredients:

• 1 box of vanilla cake mix
• 1 cup of hot water
• 1 box of strawberry gelatin
• 1 cup of cold water
• 1 container of whipped topping
• Pastel sprinkles for garnish

Directions:

1. Prepare and bake the vanilla cake mix in a 9×13 inch pan according to the package instructions.
2. Once the cake is baked and cooled, use the handle of a wooden spoon to poke holes all over the cake.
3. In a bowl, mix together the hot water and strawberry gelatin until fully dissolved. Stir in the cold water.
4. Carefully pour the strawberry gelatin mixture over the cake, making sure to fill all the holes.
5. Refrigerate the cake for at least 2 hours to set.
6. Once the cake has set, spread the whipped topping over the top.
7. Decorate with pastel sprinkles for a festive touch.
   Tips:

• You can get creative with the gelatin flavors and whipped topping variations for different flavor combinations.
• Be sure to refrigerate the cake for the specified amount of time to allow the gelatin to set properly.
  Prep time: 20 minutes
  Calories: 250 per serving for 12 servings