Easter Breakfast Casserole

Easter Breakfast Casserole
This delightful casserole combines crispy bacon, creamy cheese, and fluffy eggs, creating a mouthwatering breakfast experience!

Ingredients:

• 1 pound of beef strips
• 1 cup of shredded cheddar cheese
• 8 large eggs
• 1/2 cup of milk
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of paprika
• 1/2 teaspoon of dried parsley
• 4 bagels, cut into small pieces
• 1 bell pepper, diced
• 1 onion, finely chopped

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a skillet, cook the beef strips until crispy and set aside to cool.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, paprika, and dried parsley.
4. Add the bagel pieces, diced bell pepper, and chopped onion to the egg mixture and mix well.
5. Crumble the cooked beef strips and add them to the mixture along with the shredded cheddar cheese. Stir to combine.
6. Pour the mixture into the prepared baking dish and spread it out evenly.
7. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
8. Let cool slightly before serving. Enjoy your delicious Easter Breakfast Casserole!
   Tips:

• Feel free to customize this casserole with your favorite ingredients like mushrooms, spinach, or different types of cheese.
• Make sure to let the casserole rest for a few minutes before cutting into it to allow it to set properly.
• This casserole can be prepared the night before and then baked in the morning for a quick and easy breakfast.
  Prep time: 15 minutes
  Calories: 320 calories per serving (serves