INGREDIENTS :
8 ounces cream cheese, soften
3 tablespoons dill pickle relish
1 tablespoons onion powder
¼ teaspoon garlic powder
1 teaspoon dried dill weed
Preparation:
In a bowl add the cream cheese, the relish, onion powder, garlic powder, and dill weed.
With a hand mixer, blend everything on medium until nice and smooth.
Chill for at least one hour
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