Delicious Homemade Cinnamon-Sugar Donuts with Chocolate Drizzle

Delicious Homemade Cinnamon-Sugar Donuts with Chocolate Drizzle

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Cooking spray
  For the Cinnamon-Sugar Coating:
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
  For the Chocolate Drizzle:
• 1/2 cup chocolate chips
• 1 tablespoon butter

Directions:

1. Preheat the oven to 350°F (180°C). Spray a donut pan with cooking spray and set aside.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched.
7. In a small bowl, mix together the sugar and cinnamon for the coating. While the donuts are still warm, dip each one in the cinnamon-sugar mixture until coated.
8. For the chocolate drizzle, melt the chocolate chips and butter together in the microwave in 30-second intervals, stirring until smooth. Drizzle over the cinnamon-sugar coated donuts.
9. Allow the chocolate drizzle to set before serving. Enjoy your delicious homemade donuts!
   Tips:

• Make sure not to overmix the batter to keep the donuts light and fluffy.
• You can customize the toppings by adding chopped nuts or sprinkles to the chocolate drizzle.
• These donuts are best served fresh, but you can store them in an airtight container for up to 2 days.
  Prep time: 20 minutes
  Calories: 180 per serving (1 donut)