Ingredients :
8 -10 ounces whole white mushrooms
3⁄4 cup Gold Medal flour
2 eggs, slightly beaten
1 cup Italian seasoned breadcrumbs
Instructions :
Wash the mushrooms and remove most of the stem.
Pat mushrooms dry with a paper towel.
Coat mushrooms with flour, lightly tap to remove excess flour.
Dip in eggs.
Coat with bread crumbs.
Set on a rack for a few minutes, so batter sets/dries.
Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
Drain on paper towels and serve
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