Cyril Lignac’s Invisible Apple Cake, not to be missed
Ingredients:
for a 20 cm cake pan
100 g milk
75 g flour
50 g sugar
6 apples
two eggs
juice and zest of one lemon
half a packet of baking powder
Preparation:
How to make Invisible apple cake of Cyril Lignac inratable
The apple cake is very easy to prepare, first peel the apples and cut them into very thin slices, if you have a mandolin, use it too.
Grate the lemon zest and set it aside, then use the juice to season the apples so they don’t blacken.
Preheat the oven to 180 degrees.
In a bowl, put the eggs, sugar and work the two ingredients with a whisk until light and fluffy.
Then add the milk and stir.
Finally add the flour, baking powder, grated lemon peel and work all the ingredients together until you get a kind of liquid dough.
Dip the apples in the batter and gently mix them with the mixture.
Pour everything into a parchment-lined baking sheet and level it well.
Bake the Cyril Lignac Invisible Apple Cake and let it bake for about 35 to 40 minutes, always do the toothpick test to make sure the dessert is cooked from the inside.
The apple cake is ready, let it cool and then finish it with a nice pinch of powdered sugar.
