Cucumber Shrimp Salad with Lemon and Herbs

INGREDIENTS:

2 cups cooked shrimp, chopped
2 cups diced cucumber, English or Persian cucumbers preferred
1 cup diced red bell pepper
1 jalapeño, seeds removed and minced
2 tablespoons chopped flat leaf parsley
1 tablespoon chopped fresh mint
2 tablespoons fresh lemon juice
1 tablespoon olive oil
Kosher salt and fresh ground black pepper to taste

INSTRUCTIONS:

1.Add all of the ingredients to a serving bowl, stir together until combined and coated in the lemon juice and olive oil.

2.Taste for seasoning and serve.