What you will need:
Cut up chicken, I use 2 kgs (4.4 lbs) of boneless skinless chicken breasts cut in half. Recipe can be adapted to suit your choice of pieces and halved easily to make less.
1 box Panko Bread Crumbs…
1/4 cup olive oil
1 tsp salt
2 tsps. paprika
2 tsps. celery salt
1/2 tsp pepper
1/4 tsp garlic salt
2 tsps. basil
2 tsps. oregano
How to Make It:
Wash chicken and pierce it with a knife. 1/4 – 1/2 inch slits work perfectly. Marinate it in milk (buttermilk or regular) for at least 1/2 hour. Shake milk off and coat with above mixture. I do it in batches to keep the breadcrumb mixture dry so it sticks better. I also use my knuckles to press the breadcrumbs into the chicken firmly.
Bake at 375 for 40 minutes.
This recipe can be altered to your taste – add or subtract the spices and herbs to your liking. It’s really good cold the next day and makes a great picnic addition as long as it’s kept cold until eaten.
