INGREDIENTS :
oil (for frying)
10 pickles (whole or spears)
1/2 cup flour
1 egg
1 tablespoon water
1 cup breadcrumbs
1 tablespoon seasoning, blend (I use Montreal Steak Spice, but Mrs. Dash or similar product will work)
Preparation:
1 Heat oil.
2 Remove any excess liquid from pickles by blotting on paper towel.
3 Place flour in a plastic ziptop bag and add pickles, shake well to coat.
4 Beat Egg and 1 Tbsp of water together in a bowl.
5 Combine Bread Crumbs and Seasoning in a second ziptop bag.
6 Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
7 Repeat for all pickles.
8 Fry until golden brown.
9 Serve with Ranch Dip.
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