Create Perfect Homemade Pancakes Every Time

Create Perfect Homemade Pancakes Every Time

Ingredients for the Ultimate Pancakes
All-purpose Flour: The foundation of the batter that gives structure to the pancakes.
Granulated Sugar: Adds a hint of sweetness to balance the flavors.
Baking Powder: The leavening agent that causes the pancakes to rise, creating a fluffy texture.
Milk: Moistens the dry ingredients, contributing to the batter’s liquid consistency.
Eggs: Bind the ingredients together and help the batter to puff up during cooking.
Melted Butter: Provides richness and flavor, and contributes to a tender crumb.
Vanilla Extract: Enhances the flavor complexity of the pancakes.
Salt: Sharpens the overall flavors of the other ingredients.

Step by Step Guide to Fluffy Pancakes

1. Mixing Dry Ingredients: Start by sifting the flour, sugar, baking powder, and salt into a large bowl. This not only combines the ingredients but also aerates the flour, helping to create lighter pancakes.
2. Combining Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until the mixture is smooth.
3. Creating the Batter: Pour the wet ingredients into the bowl of dry ingredients. Stir everything together until just combined. It’s crucial to avoid over-mixing as this can develop the gluten in the flour, leading to tough pancakes.
4. Preheating the Griddle: Heat your griddle or frying pan over medium heat and lightly oil it. A properly heated griddle is key to achieving that golden brown exterior.
5. Cooking the Pancakes: Ladle approximately 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles appear on the surface and the edges begin to look set, then flip carefully and cook until the other side is golden brown.
6. Serving: Serve your pancakes hot off the griddle with your favorite toppings. Traditional maple syrup, fresh berries, or even a dollop of whipped cream can make your homemade pancakes a special treat.