Corn Pudding

You’ll Need for this recipe :

3 tbsps of butter.
3 large eggs.
½ cup of sugar.
3 tbsps of self rising flour.
2 cups of milk.
15 oz can of drained whole kernel corn.

How to make this recipe :

In a 2 quart casserole dish, place the butter then heat in the oven as it preheats to 400°.
Mix together all the other ingredients in a bowl then pour over the melted butter.
Bake for 45 to 50 min until the pudding is set.