Coffee with milk cream

Ingredients:

120 ml water + 3 tablespoons to make milk
10/15 gr instant coffee
100/120gr caster sugar

Directions:

First dilute the milk in the water. Then freeze for 25 minutes.
Pour the instant coffee, milk and 100 grams of sugar into a bowl and start mixing.
If you prefer, add another 50 grams of powdered sugar.
Stir for at least 2/3 minutes at a time.