INGREDIENTS:
2 large ripe avocados, peeled and sliced
1 large red grapefruit, sectioned
4 medium oranges, peeled and sliced
1/2 small red onion, finely chopped
1/2 cup pomegranate perils, from 1 pomegranate
1 jalapeno, seeded, and finely chopped
A handful of fresh cilantro leaves, chopped
1 tbsp extra virgin olive oil
1/2 tsp sea salt, or to taste
1/4 tsp coarsely ground pepper, or to taste
1/4 cup crumbled feta cheese, or goat cheese
INSTRUCTIONS:
Slice your avocados in half lengthwise.
Open up the halves and remove the pit. Scoop out the flesh and cut into slices.
Peel and segment your grapefruit and oranges.
In a large serving bowl, add avocados, grapefruit, oranges, onion, pomegranate seeds, jalapeño and cilantro as shown.
Drizzle with olive oil, and sprinkle with sea salt and pepper and gently toss to combine.
Top with crumbled feta cheese, then cover.
Refrigerate for an hour before serving to allow the flavors to blend.
Enjoy!
