Churro Love! The Sweetest Way to End Any Meal

Churro Love! The Sweetest Way to End Any Meal

Ingredients

• 1 cup of water
• 1/2 cup of butter
• 2 tablespoons of white sugar
• 1/4 teaspoon of salt
• 1 cup of all-purpose flour
• 3 eggs
• 1/2 cup of white sugar
• 2 teaspoons of ground cinnamon

Directions

1. In a saucepan over medium heat, combine water, butter, sugar, and salt. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
2. In a separate bowl, beat the eggs and then stir them into the flour mixture until smooth.
3. Heat oil for frying in a deep-fryer or deep skillet to 375 degrees F (190 degrees C).
4. Spoon the dough into a pastry bag fitted with a large star tip. Carefully pipe strips of dough into the hot oil.
5. Fry until golden; drain on paper towels.
6. Combine the 1/2 cup of sugar and cinnamon. Roll drained churros in the mixture.

Tips

• Make sure the oil is hot enough before frying the churros to ensure they cook evenly.
• Don’t overcrowd the pan when frying the churros to prevent them from sticking together.
• Serve the churros warm for the best taste and texture.
  Prep time: 25 minutes
  Calories: 215 per serving (serving size: 1 churro)