Chocolate Chip Yogurt Pancake

Chocolate Chip Yogurt Pancake

Ingredients

• 1 egg
• 3 tablespoons of sugar (45 grams)
• 1 sachet (8 grams) of vanilla sugar
• 3 tablespoons of oil (45 milliliters)
• 125 grams of yogurt (½ cup)
• 60 milliliters of milk (¼ cup)
• 190 grams of flour (1 ½ cups)
• 10 grams of baking powder (2 teaspoons)
• 50 grams of chocolate chips (¼ cup)

Directions

1. In a bowl, whisk together the egg, sugar, and vanilla sugar until well combined.
2. Add in the oil, yogurt, and milk, mix until smooth.
3. Sift in the flour and baking powder, stir until just combined. Be careful not to overmix, as this can result in tough pancakes.
4. Gently fold in the chocolate chips.
5. Heat a non-stick pan over medium heat and lightly grease with oil.
6. Pour a ladleful of batter onto the pan to form a pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7. Repeat with the remaining batter, greasing the pan as needed.
8. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or a dollop of yogurt.

Tips

• For extra fluffy pancakes, let the batter rest for 10-15 minutes before cooking.
• You can customize these pancakes by adding in nuts, berries, or even a dash of cinnamon for extra flavor.
• Make sure not to overmix the batter to avoid tough pancakes.
  Prep time: 15 minutes
  Calories: 325 per serving (recipe makes 4 servings)