Chocolate cake without oven: the tasty and creamy dessert to try now
Ingredients:
270g dark chocolate
500 g fresh cheese
100g milk chocolate
20g vegetable oil
30g toasted almonds
Directions:
First, melt the dark chocolate and add it to the cream cheese.
Put the mixture in the mold and leave in the refrigerator for at least 2 hours.
Melt 100 g of milk chocolate and mix it with the oil and the almonds.
Cover the cake and leave in the refrigerator for 15 minutes before serving.
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