2 ingredient chocolate cake
INGREDIENTS :
180g dark chocolate
4 eggs
Cocoa powder.
METHOD :
Place the chocolate in a microwave-safe bowl and melt completely for about 1 minute. Add the yolks and mix with a spatula to mix everything well.Using a hand mixer, whip the whites until they form soft peaks. Using a rubber spatula, gently add the beaten egg whites to the yolk and chocolate mixture and mix well.continued
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