INGREDIENTS :
3 cups chicken, chopped into small pieces
3 tablespoons lemon juice
3 stalks of celery, chopped
1/2 cup walnuts, toasted or grilled
Pepper powder
Salt
15 tablespoons of mayonnaise
1 1/2 cups of grapes, cut in halves
1 1/2 apples, peeled and cut into small pieces
METHOD:
1_ Add chicken and water into a pot and cook until the chicken is cooked through. Transfer chicken to a plate, let it cool.
2_ Meanwhile, toast the walnuts in the oven for about 8 minutes. Remove from the oven and let it cool.
3_ In a bowl, add lemon juice, apples, celery, grapes, cooked chicken, toasted walnuts and mayonnaise, then add a pinch of salt and pepper powder. Stir well to combine all the ingredients.
4_ You can serve immediately or you can refrigerate this Salad for 30 minutes to an hour before serving.
