Cheesy Sausage Stuffed Muffins

Cheesy Sausage Stuffed Muffins

• 1 teaspoon of dried oregano
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• 1 cup of shredded cheddar cheese
• 1/4 cup of chopped parsley
• 1 can of refrigerated biscuit dough

Directions:

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. In a skillet, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onions are soft. Drain any excess grease.
3. Add the dried oregano, paprika, salt, and pepper to the skillet and stir to combine.
4. Remove the skillet from the heat and stir in the shredded cheddar cheese until melted. Add the chopped parsley and mix well.
5. Flatten each biscuit dough round and press it into the muffin tin cups, forming a crust.
6. Spoon the sausage mixture into each biscuit cup evenly.
7. Bake in the preheated oven for 15-20 minutes, or until the biscuit crust is golden brown.
8. Allow the muffins to cool slightly before serving.
   Tips:

• Feel free to customize the filling with your favorite ingredients, such as bell peppers or mushrooms.
• These muffins can be enjoyed for breakfast, brunch, or as a snack on the go.
  Prep time: 30 minutes
  Calories: 350 per muffin