What You’ll Need :
Eight strips bacon
Two (11 oz) cans whole kernel sweet corn, drained
One jalapeno, seeded and minced
Eight oz cream cheese, softened
One cup mozzarella cheese, shredded
One half teaspoon salt
Dash of cayenne pepper
One quarter cup fresh basil, chopped
Parmesan cheese, to taste
How to Make It :
Preheat oven to 400 degrees F.
In a cast iron or ovenproof skillet, cook the bacon over medium heat until slightly crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoon of the grease remaining in the pan. We want to use the bacon grease to grease the pan and add more bacon flavor to the dip. Crumble the bacon.
Combine the corn, jalapeno, cream cheese, mozzarella, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediatell
