What You’ll Need :
Five tablespoons butter, softened
1⁄3 cup brown sugar, packed
One cup flour
One half cup sugar
One (eight ounce) packet cream cheese, softened
One egg
Two tablespoons milk
One tablespoon lemon juice
One half teaspoon vanilla
How to Make It :
Heat oven to 350.
In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
Put one cup of the mixture aside for topping.
Press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.
In another bowl combine sugar and cream cheese, mixing until smooth.
Thoroughly beat in egg, milk, lemon juice and vanilla.
Spread over the baked crust and sprinkle with remaining brown sugar mixture.
Bake for 25 minutes.
Let cool, then chill for at least One hour.
Cut into 16 squares; serve
