Cheeseburger cake, you can never eat that alone!
Ingredients :
500 g flour
2 tsp salt
1/2 cube of fresh yeast (21 g)
1 tsp sugar
250 ml water, lukewarm
4 tbsp sunflower oil
1 egg(s)
1 tbsp oil
500 g chopped
salt
pepper tomato
ketchup
mustard
1 onion(s), roughly diced
3 gherkin(s), thinly sliced
6 slice(s) of processed cheese
water or milk
sesame seeds
preparation :
For the yeast dough, mix the flour and salt well in a bowl. Dissolve the yeast and sugar in the lukewarm water, add to the bowl with the flour and let rise in the covered bowl for 15 minutes. Add sunflower oil and egg and knead everything together well. Let the dough rise in the covered bowl at room temperature for at least 2 hours.
For the minced meat filling, heat the oil in a pan, sear the minced meat and season with salt and pepper.
Roll out just over half of the dough, place in a greased 28cm cake tin and form a rim. Place the fried minced meat on the dough and distribute the following ingredients on top: tomato ketchup, mustard, the roughly diced onion – fry in a pan beforehand if you like – the sliced gherkins and the melted cheese slices
Roll out the remaining dough, place over the filling and seal the edges of the dough tightly. Brush the pastry lid with water or milk and sprinkle sesame seeds on top. Bake the cheeseburger cake at 180 degrees for 20-25 minutes.
