The Chapati is a Tunisian sandwich, and not an Indian one which is a traditional bread without yeast and without yeast, these sandwiches that we usually eat in Tunisia, have become very popular, because they are very economical!
Ingredients :
400 g of fine semolina
600g flour
1.5 tsp salt
2 tbsp milk powder
4 tbsp olive oil
2 tbsp baker’s yeast
1 tbsp sugar
lukewarm water
Preparation :
Mix all the dry ingredients then the oil and pick up with lukewarm water.
knead until you have a homogeneous and smooth dough, and leave to rest for about 30 minutes then form 12 balls.
Roll out each ball to a thickness of 1 cm on a floured surface and let double in volume.
Cook the chapati over low heat for 5 minutes on each side.
For the stuffing :
Make fries with 4 medium potatoes
Mix 9 to 10 eggs with minced onions, salt, pepper and 1/2 tbsp of cumin then with a ladle, fry omelettes on a lightly oiled pan with a brush the same size as the loaves.
Harissa mixed or not with olive oil
Mechwiya or hmiss salad (I put in some and some not according to taste.
A packet of special burger cheese
Tuna and melted cheese
For mounting :
Cut in half, spread the Harissa and the pepper salad on the base and the melted cheese on the other.
Add the cumin flavored omelettes.
Cover with special hamburger cheese. End cover with fries and tuna drained of its oil.
