CARAMEL FROSTING

What You’ll Need :

One cup brown sugar
One half cup butter
One quarter cup milk
confectioners’ sugar, as needed

How to Make It :

Cook sugar and butter for two minutes.
Stir in One quarter cup milk.
Bring to a boil; cool.
Stir in 10x (confectioner’s) sugar, until thick enough to spread.
Makes enough for 2 large cake layers