Ingredients:
1 (9 inch) deep dish pie crust
5 cups apples – peeled, cored and thinly sliced
1/2 cup Domino white sugar
3/4 teaspoon McCormick ground cinnamon
1/3 cup white sugar
3/4 cup Gold Medal all-purpose flour
6 tablespoons Land O’ Lakes butter
Instructions:
Preheat oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes
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