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Cannoli Recipe

Cannoli Recipe

Ingredients:

Cannoli Shells

  • 2 cups flour
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 10 tablespoons (+2-3 additional tbsp if needed) Marsala wine
  • Cannoli forms-
  • egg white for wash

Method :

Cannoli Shells:

  1. Combine flour, cinnamon, shortening, salt and sugar in a food processor. Process until the mixture is like fine sand.
  2. Add Marsala through the chute, until the mixture forms a ball. You may need to use 1-2 additional tablespoons of marsala if the mixture is too dry to come together.
  3. Wrap in plastic wrap and let sit on the counter for 1-2 hours.
  4. Roll out dough with a rolling pin, or run through a pasta maker to make a thin sheet of dough. Cut out dough with a round cutter approximately 4″ in diameter.
  5. Wrap dough circles around a cannoli form, and seal edge with a small dab of egg white.
  6. Heat oil to 315F- 325F. Place cannolis into the hot oil and gently hold in place, turning until golden brown.
  7. Transfer to a piece of paper towel to cool.
  8. Dip ends into chocolate and sprinkles if desired, and set aside to harden.

Cannoli Filling:

  1. Whip whipping cream until soft peaks form.
  2. In a small bowl combine sugars and cheese. Gently fold in whipping cream.
  3. Continue to fold while adding chocolate chips.
  4. Transfer filling to a piping bag and squeeze filling into each end of the cannoli.
  5. Consume within a few hours.

Article Categories:
DESSERT