Ingredients :
4½ cups prepared Chili
1½ cups Kraft mozzarella cheese
1 package of Martha White Cornbread and Muffin Mix
½ cup milk
Instructions :
Preheat oven to 425 degrees F.
Spray a casserole pan with non-stick spray. Set aside
Pour the chili into the casserole dish. Spread out evenly.
Toss the mozzarella cheese on top of the chili.
In a medium size bowl combine the Martha White Cornbread and Muffin Mix with ½ cup milk. Stir well. Pour over top of the casserole. You don’t have to be overly careful. It will seem like it’s not enough liquid but trust me, it fluffs right up so have faith. Spread the mixture out a bit.
Place the casserole dish in the preheated oven and cook for 15 to 20 minutes, or until the top turns golden brown.
Remove from oven and slice.
Serve with a big old comfort food loving smile
