Ingredients:
5 eggs
180g sugar
180g all-purpose flour.
Preparation:
Beat eggs with sugar until fluffy for 6-7 minutes.
Slowly add the sifted flour, without releasing the air from the mixture.
Pour into a 20 cm mold covered with parchment paper.
Bake for 50 minutes at 160°C/330°F, then open the oven door and let cool for 10 minutes.
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Creamy Cake a Delicious Ready Dessert with Only 3 Ingredients
The creamy cake is a delicious pastry that combines a light and fluffy base with a creamy and delicate cream. This cake can be personalized with different flavors to suit all tastes. Ingredients 10 eggs 220g sugar 1.5l milk
Preparation :
Add the sugar to the eggs and whisk until the mixture is frothy. Then slowly pour in the milk and continue whisking. Finally, bake at 400°F (200°C) for 50 minutes.
Creamy Cake a Delicious Ready Dessert with Only 3 Ingredients!
The creamy cake is a delicious pastry that combines a light and fluffy base with a creamy and delicate cream. This cake can be personalized with different flavors to suit all tastes.
Ingredients
10 eggs 220g of sugar 1.5l of milk Preparation Add the sugar to the eggs and whisk until the mixture
be sparkling. Then slowly pour in the milk and continue whisking. Finally, bake at 400°F (200°C) for 50 minutes.
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Thermomix rice cake
Here is the recipe for the Thermomix rice cake, a delicious cinnamon-flavored cake, easy and simple to make for a dessert that pleases everyone.
Ingredients :
200g rice
850ml milk
180 g of sugar
3 eggs
1 teaspoon vanilla essence
1 teaspoon ground cinnamon
Preparation :
Put the milk in the bowl then set for 6 minutes at 90° at speed 1.
Add the rice and vanilla essence then set for 20 minutes at 90° with the basket instead of the cup.
At the ringing, pour into a salad bowl and set aside.
Wash and dry the bowl, insert the whisk then add the eggs, sugar and cinnamon and set 10 minutes at speed 3.
Add the rice then set 10 seconds at speed 2 / reverse.
Pour the preparation into a mold previously covered with parchment paper and bake in the oven preheated to 180°C for 40 minutes.
Unmold then dust with icing sugar and serve.
