You will need :
1 can cherry pie filling
1 box Devil’s food cake mix
Whip cream or cool whip
Combine cake mix with the following
3 eggs
1/2 cup oil
1 cup water
Ingredients :
Pour into a greased and floured Bundt pan.
Spoon 1 can cherry pie filling over the cake mix.
Bake for 40-45 minutes at 350*.
Cool then just before serving top with your favorite whip cream.
Refrigerate left over’s
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