Best Fluffy Pancake

Best Fluffy Pancake – Don’t Lose This Recipe

Ingredients:

• 1 ½ cups of all-purpose flour
• 2 ½ teaspoons of baking powder
• ½ teaspoon of salt
• 1 ¼ cups of milk
• 1 egg
• 3 tablespoons of melted butter
• 1 tablespoon of sugar

Directions:

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, mix together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and grease with a little butter or cooking spray.
5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
6. Repeat with the remaining batter.
7. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
   Tips:

• For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
• Avoid overmixing the batter to ensure light and airy pancakes.
• Customize your pancakes by adding chocolate chips, blueberries, or cinnamon to the batter.
  Prep time: 15 minutes
  Cook time: 15 minutes
  Total time: 30 minutes
  Calories: 160 per pancake