What you will need:
1 1/2-2 lb stew meet
1 large can enchilada sauce
2beef bouillon, cubes
8 – 10 taco sized flour tortillas
cheddar cheese, shredded
How to Make It:
-In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
-When beef is done taste and add salt if needed. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef
-Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts
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