What you will need:
Crust
5 Tablespoons melted butter (Next time I will use 6T, so see how well your crumbs hold together-you want them to hold together well!!!)
1½ cups graham cracker crumbs
Caramel
40 kraft caramel squares
1 can sweetened condensed milk
5 Tablespoons butter
Bananas
4-5 Large Bananas, sliced
Cream
1¼ cups heavy cream
¼ sugar
Directions
Crust
Melt the butter and stir in the crumbs. Press into 9×11 pan and bake at 350 for 8 minutes let cool.
Caramel
Microwave the 3 ingredients for 3-4 minutes, stirring occasionally until smooth.
Cream
Beat ingredients together until peaks for Assembly
Lay bananas on cooled crust. (slightly warm still is ok!)
Pour on most of the caramel or the amount to your liking.
Spread all the cream on top.
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