How to make the perfect moist banana bread with chocolate chips!
Banana bread is the perfect dessert to serve as a tasty breakfast treat or a great snack.
Add walnuts and chocolate chips to the batter to make it even tastier!
This simple and quick recipe is also a great way of using up bananas that are a bit too ripe.
This simple and quick recipe is also a great way of using up bananas that are a bit too ripe!
INGREDIENTS:
4 Bananas
Lemon juice
120g Brown sugar
6g Baking powder
Salt
200g Flour
Cinnamon q.b.
2 Eggs
a pinch of Baking soda
120g Butter
Walnuts q.b.
Chocolate chips q.b.
BANANA BREAD WITH CHOCOLATE CHIPS METHOD:
- Make a banana purea.
- Meanwhile, mix the butter with the sugar, then add the eggs.
- Add the bananas to the mixture and mix everything with the flour.
- Add baking powder and baking soda.
- Finally add nuts and chocolate chips to dare a touch of flavour.
- Pour the mixture into a plumcake mold. Place the banana slices on the dough.
- Bake at 180° C/ 360° F for 60 minutes.
- Serve warm.
BANANA MINI ROLLS
INGREDIENTS:
Banana
Bread
Egg
Toothpick
Icing sugar
Oil
Rolling pin
BANANA MINI ROLLS METHOD:
- Cut a banana in three.
- With the rolling pin, flatten a slice of sliced bread and wrap the cut parts of banana, securing with toothpicks.
- Dip in the egg and then bread crumbs.
- Put in oil to achieve a crunchy roll.
- Sprinkle with icing sugar.
Credit : coockist wow
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