Baked Chicken Stuffed Crescent Rolls
Ingredients You’ll Need
Ingredient Amount
Chicken breast (cooked and shredded) 1 lb
Crescent rolls (store bought) 1 can
Shredded cheddar cheese 1 cup
Green bell peppers (diced) 1/2 cup
Onions (diced) 1/4 cup
Tomatoes (diced) 1/4 cup
Fresh parsley (chopped) 1/4 cup
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Salt and black pepper To taste
Step by Step: How to Make Baked Chicken Crescent Rolls
1: Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
2: Mix the Filling
In a large bowl, combine the shredded chicken, cheddar cheese, diced bell peppers, onions, tomatoes, parsley, garlic powder, onion powder, salt, and pepper.
Mix until the ingredients are evenly distributed. It should resemble the texture we use in savory bakes like layered potato meat bakes.
3: Stuff and Roll
Unroll the crescent dough and separate into individual triangles.
Place a generous spoonful of the filling on the wide end of each triangle and roll up tightly, tucking the sides slightly to seal.
4: Bake
Place the filled rolls onto the baking sheet, leaving space between each.
Bake for 12-15 minutes or until golden brown on top and cooked through.
5: Cool and Serve
Remove from the oven and let cool for 5 minutes before serving. The inside will be very hot!
Serve with a side of vegetable soup or a fresh green salad for a balanced meal.
