What you will need:
8 ounces uncooked tube pasta or 8 ounces spiral shaped pasta
1 lb ground beef
6 slices bacon, diced
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 cup shredded cheddar cheese
How to Make It:
Cook pasta according to directions on package.
In a skillet, cook ground beef over medium heat until no longer pink, drain and set aside.
In same skillet, cooked diced bacon until crisp, drain and discard drippings.
To skillet, add pasta, ground beef, bacon, and soup. Heat through.
Sprinkle with cheese, cover and cook until the cheese is melted.
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